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What Is Coeliac Disease?

Coeliac disease is a permanent intolerance to gluten, a protein found in:

• Wheat

• Barley

• Rye

• Oats (unless certified gluten-free)

• Triticale (a wheat–rye hybrid)

Gluten shows up in far more than bread and pasta. It can be hidden in:

1. Sauces and gravies
2. Processed foods
3. Supplements and sports products
4. Medications